Sensium

Adanasuri

Red wine grape variety

Adanasuri — red wine grape variety with signature aromas of red fruit, dark fruit, spice. Structural profile: Medium(+) body, Medium acidity, Medium tannin, Medium alcohol. Sensium blind-tasting coach reference.

Structural pillars

AcidityMedium
TanninMedium
BodyMedium(+)
AlcoholMedium
Color intensityMedium
Aromatic intensityMedium

Recognition cues

First checks

  • Look for dark-berry profile with savory undertone over simple sweetness.
  • Check frame as medium body with medium-plus tannin.

Confidence signals

  • Adanasuri profile
  • Georgian noir-accession marker

Aromas

Signature

red fruitdark fruitspice

Common

black cherryblack plumviolet

Occasional

earth spice

Commonly confused with

Classic anchors

  • Classic regions: Kakheti references · Caucasus collections · Georgian holdings
  • Classic styles: VIVC-listed Georgian noir accession preserved through collection and ampelography records · Medium-bodied red with dark fruit, balanced acidity, and medium-plus tannin
  • Style examples: Kakheti-inspired red lot featuring Adanasuri · Caucasus heritage blend including Adanasuri material

Common questions

Is Adanasuri a red or white grape variety?
Adanasuri is a red wine grape variety. Sensium documents its structure, aromas, and confusion signals for blind tasting.
What does Adanasuri smell and taste like?
Signature aromas of Adanasuri include red fruit, dark fruit and spice. Structural profile: Medium(+) body, Medium acidity, Medium tannin, Medium alcohol.
What is Adanasuri most often confused with in blind tasting?
Adanasuri is most commonly confused with Saperavi, Alexandrouli and Tavkveri. Sensium's Compare view leads with the decisive cues that resolve each call.
Where is Adanasuri grown?
Classic regions for Adanasuri include Kakheti references, Caucasus collections and Georgian holdings.

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