Alexandrouli
Red wine grape variety
Also known as Aleksandrouli
Alexandrouli is a red wine grape with signature aromas of red cherry, damson, violet. Structure: Medium body, Medium(+) acidity, Low tannin, Medium alcohol. Often confused with Pinot Noir and Saperavi.
Recognition cues
First checks
- Anchor on fragrant red-fruit character with floral tones and supple texture.
- Check tannin remains low while acidity keeps the palate energetic.
Confidence signals
- Cherry-plum floral profile
- Medium-plus acidity with low tannin and medium body
Aromas
Signature
Common
Occasional
Commonly confused with
Classic anchors
- Classic regions: Racha · Racha-Lechkhumi · Ambrolauri
- Classic styles: Fragrant Racha red for dry and naturally sweet styles · Medium-bodied red with soft tannin and juicy acidity
Common questions
Is Alexandrouli a red or white grape variety?
Alexandrouli is a red wine grape variety.
What does Alexandrouli smell and taste like?
Signature aromas of Alexandrouli include red cherry, damson and violet. Structural profile: Medium body, Medium(+) acidity, Low tannin, Medium alcohol.
What blind-tasting cues distinguish Alexandrouli?
Documented tells for Alexandrouli: Anchor on fragrant red-fruit character with floral tones and supple texture. and Check tannin remains low while acidity keeps the palate energetic..
What is Alexandrouli most often confused with in blind tasting?
Alexandrouli is most commonly confused with Pinot Noir, Saperavi and Mujuretuli. Resolve the call with structure and signature aromas.
Where is Alexandrouli grown?
Classic regions for Alexandrouli include Racha, Racha-Lechkhumi and Ambrolauri.