Sensium

Alexandrouli

Red wine grape variety

Alexandrouli — red wine grape variety with signature aromas of red cherry, damson, violet. Structural profile: Medium body, Medium(+) acidity, Low tannin, Medium alcohol. Sensium blind-tasting coach reference.

Structural pillars

AcidityMedium(+)
TanninLow
BodyMedium
AlcoholMedium
Color intensityMedium
Aromatic intensityMedium(+)

Recognition cues

First checks

  • Anchor on fragrant red-fruit character with floral tones and supple texture.
  • Check tannin remains low while acidity keeps the palate energetic.

Confidence signals

  • Cherry-plum floral profile
  • Medium-plus acidity with low tannin and medium body

Aromas

Signature

red cherrydamsonviolet

Common

wild strawberryroselight spice

Occasional

herbal note

Commonly confused with

Classic anchors

  • Classic regions: Racha · Racha-Lechkhumi · Ambrolauri
  • Classic styles: Fragrant Racha red for dry and naturally sweet styles · Medium-bodied red with soft tannin and juicy acidity
  • Style examples: Khvanchkara blend component · Dry Racha Alexandrouli

Common questions

Is Alexandrouli a red or white grape variety?
Alexandrouli is a red wine grape variety. Sensium documents its structure, aromas, and confusion signals for blind tasting.
What does Alexandrouli smell and taste like?
Signature aromas of Alexandrouli include red cherry, damson and violet. Structural profile: Medium body, Medium(+) acidity, Low tannin, Medium alcohol.
What is Alexandrouli most often confused with in blind tasting?
Alexandrouli is most commonly confused with Pinot Noir, Saperavi and Mujuretuli. Sensium's Compare view leads with the decisive cues that resolve each call.
Where is Alexandrouli grown?
Classic regions for Alexandrouli include Racha, Racha-Lechkhumi and Ambrolauri.

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