Mujuretuli
Red wine grape variety
Also known as Mujuretuli Racha
Mujuretuli is a red wine grape with signature aromas of blueberry, black cherry, black pepper. Structure: Medium body, Medium(+) acidity, Medium tannin, Medium alcohol. Often confused with Alexandrouli and Ojaleshi.
Recognition cues
First checks
- Look for blueberry and black-cherry tones with a peppery lift in medium body.
- Check tannin as moderate and texture as silky rather than aggressively extracted.
Confidence signals
- Blueberry and black-cherry profile
- Medium-plus acidity with moderate tannin
Aromas
Signature
Common
Occasional
Commonly confused with
Classic anchors
- Classic regions: Racha · Racha-Lechkhumi · Ambrolauri
- Classic styles: Racha red grape used in dry and naturally sweet mountain styles · Medium-bodied Georgian red with vivid fruit and soft structure
Common questions
Is Mujuretuli a red or white grape variety?
Mujuretuli is a red wine grape variety.
What does Mujuretuli smell and taste like?
Signature aromas of Mujuretuli include blueberry, black cherry and black pepper. Structural profile: Medium body, Medium(+) acidity, Medium tannin, Medium alcohol.
What blind-tasting cues distinguish Mujuretuli?
Documented tells for Mujuretuli: Look for blueberry and black-cherry tones with a peppery lift in medium body. and Check tannin as moderate and texture as silky rather than aggressively extracted..
What is Mujuretuli most often confused with in blind tasting?
Mujuretuli is most commonly confused with Alexandrouli, Ojaleshi and Tavkveri. Resolve the call with structure and signature aromas.
Where is Mujuretuli grown?
Classic regions for Mujuretuli include Racha, Racha-Lechkhumi and Ambrolauri.