Aladasturi
Red wine grape variety
Also known as Aladasturi Guria
Aladasturi is a red wine grape with signature aromas of black cherry, red currant, smoke. Structure: Medium body, High acidity, Medium tannin, Low alcohol. Often confused with Pinot Noir and Alexandrouli.
Recognition cues
First checks
- Look for bright red-fruit acidity and moderate structure over dense extraction.
- Check tannin as gentle-medium with lifted aromatic profile.
Confidence signals
- Red-fruit and smoke profile
- High acidity with medium body
Aromas
Signature
Common
Occasional
Commonly confused with
Classic anchors
- Classic regions: Guria · Imereti · Samegrelo
- Classic styles: Light-medium western Georgian red with vivid acidity · Delicate-tannin red with smoky red-fruit profile
Common questions
Is Aladasturi a red or white grape variety?
Aladasturi is a red wine grape variety.
What does Aladasturi smell and taste like?
Signature aromas of Aladasturi include black cherry, red currant and smoke. Structural profile: Medium body, High acidity, Medium tannin, Low alcohol.
What blind-tasting cues distinguish Aladasturi?
Documented tells for Aladasturi: Look for bright red-fruit acidity and moderate structure over dense extraction. and Check tannin as gentle-medium with lifted aromatic profile..
What is Aladasturi most often confused with in blind tasting?
Aladasturi is most commonly confused with Pinot Noir, Alexandrouli and Ojaleshi. Resolve the call with structure and signature aromas.
Where is Aladasturi grown?
Classic regions for Aladasturi include Guria, Imereti and Samegrelo.