Aladasturi
Red wine grape variety
Aladasturi — red wine grape variety with signature aromas of black cherry, red currant, smoke. Structural profile: Medium body, High acidity, Medium tannin, Low alcohol. Sensium blind-tasting coach reference.
Structural pillars
AcidityHigh
TanninMedium
BodyMedium
AlcoholLow
Color intensityMedium
Aromatic intensityMedium(+)
Recognition cues
First checks
- Look for bright red-fruit acidity and moderate structure over dense extraction.
- Check tannin as gentle-medium with lifted aromatic profile.
Confidence signals
- Red-fruit and smoke profile
- High acidity with medium body
Aromas
Signature
black cherryred currantsmoke
Common
tobaccopepperviolet
Occasional
dried herbs
Commonly confused with
Classic anchors
- Classic regions: Guria · Imereti · Samegrelo
- Classic styles: Light-medium western Georgian red with vivid acidity · Delicate-tannin red with smoky red-fruit profile
- Style examples: Imereti Aladasturi · Dry Guria Aladasturi
Common questions
- Is Aladasturi a red or white grape variety?
- Aladasturi is a red wine grape variety. Sensium documents its structure, aromas, and confusion signals for blind tasting.
- What does Aladasturi smell and taste like?
- Signature aromas of Aladasturi include black cherry, red currant and smoke. Structural profile: Medium body, High acidity, Medium tannin, Low alcohol.
- What is Aladasturi most often confused with in blind tasting?
- Aladasturi is most commonly confused with Pinot Noir, Alexandrouli and Ojaleshi. Sensium's Compare view leads with the decisive cues that resolve each call.
- Where is Aladasturi grown?
- Classic regions for Aladasturi include Guria, Imereti and Samegrelo.