Uvetta di Troia
Red wine grape variety
Uvetta di Troia — red wine grape variety with signature aromas of black cherry, plum, spice. Structural profile: Medium body, High acidity, Low tannin, Medium alcohol. Sensium blind-tasting coach reference.
Structural pillars
AcidityHigh
TanninLow
BodyMedium
AlcoholMedium
Color intensityPale
Aromatic intensityMedium
Recognition cues
First checks
- Open with body+acid frame: Uvetta di Troia runs medium body and high acid.
- Confirm tannin shape: Uvetta di Troia reads low tannin.
Confidence signals
- Black cherry on a medium/high frame typical of Uvetta di Troia.
- Uvetta di Troia fruit shape clearly readable through site/oak context.
Aromas
Signature
black cherryplumspice
Common
blackberryvioletearth
Occasional
saline hint
Commonly confused with
Classic anchors
- Classic regions: Puglia · Basilicata · Daunia
- Classic styles: Varietal-focused Uvetta di Troia profile aimed at blind-study usability · Uvetta di Troia expression keyed on high acid and low tannin
- Style examples: Uvetta di Troia varietal bottling · Commercial benchmark-style Uvetta di Troia
Common questions
- Is Uvetta di Troia a red or white grape variety?
- Uvetta di Troia is a red wine grape variety. Sensium documents its structure, aromas, and confusion signals for blind tasting.
- What does Uvetta di Troia smell and taste like?
- Signature aromas of Uvetta di Troia include black cherry, plum and spice. Structural profile: Medium body, High acidity, Low tannin, Medium alcohol.
- What is Uvetta di Troia most often confused with in blind tasting?
- Uvetta di Troia is most commonly confused with Sangiovese, Montepulciano and Barbera. Sensium's Compare view leads with the decisive cues that resolve each call.
- Where is Uvetta di Troia grown?
- Classic regions for Uvetta di Troia include Puglia, Basilicata and Daunia.