Montepulciano
Red wine grape variety
Also known as Montepulciano d'Abruzzo grape
Montepulciano is a red wine grape with signature aromas of balsamic, cocoa, dried herbs. Structure: Medium(+) body, Medium acidity, Medium(+) tannin, Medium alcohol. Often confused with Tempranillo and Sangiovese.
Recognition cues
First checks
- Look for darker fruit and moderate acidity rather than sharp sour-cherry line.
- Assess tannin as solid but usually below Aglianico (#121) intensity.
Confidence signals
- Plum and earth profile
- Medium-plus body with savory finish
Aromas
Signature
Common
Occasional
Commonly confused with
Classic anchors
- Classic regions: Abruzzo · Marche · Molise
- Classic styles: Savory medium-full central Italian red · Oak-aged riserva style red
Common questions
Is Montepulciano a red or white grape variety?
Montepulciano is a red wine grape variety.
What does Montepulciano smell and taste like?
Signature aromas of Montepulciano include balsamic, cocoa and dried herbs. Structural profile: Medium(+) body, Medium acidity, Medium(+) tannin, Medium alcohol.
What blind-tasting cues distinguish Montepulciano?
Documented tells for Montepulciano: Look for darker fruit and moderate acidity rather than sharp sour-cherry line. and Assess tannin as solid but usually below Aglianico (#121) intensity..
What is Montepulciano most often confused with in blind tasting?
Montepulciano is most commonly confused with Tempranillo, Sangiovese and Barbera. Resolve the call with structure and signature aromas.
Where is Montepulciano grown?
Classic regions for Montepulciano include Abruzzo, Marche and Molise.