Tchubulo
Red wine grape variety
Also known as VIVC 2629, Georgian Tchubulo accession, Caucasus Tchubulo red line
Tchubulo is a red wine grape with signature aromas of red fruit, dark fruit, spice. Structure: Medium body, Medium acidity, Medium tannin, Medium alcohol. Often confused with Saperavi and Alexandrouli.
Recognition cues
First checks
- Anchor on savory berry profile over dense extraction.
- Check frame as medium body with medium acidity and medium tannin.
Confidence signals
- Tchubulo profile
- Georgian red-accession marker
Aromas
Signature
Common
Occasional
Commonly confused with
Classic anchors
- Classic regions: Georgian collections · Caucasus references · regional holdings
- Classic styles: VIVC-listed Georgian red accession with conserved identity in germplasm repositories · Tchubulo: medium body, medium acid, medium tannin red expression
Common questions
Is Tchubulo a red or white grape variety?
Tchubulo is a red wine grape variety.
What does Tchubulo smell and taste like?
Signature aromas of Tchubulo include red fruit, dark fruit and spice. Structural profile: Medium body, Medium acidity, Medium tannin, Medium alcohol.
What blind-tasting cues distinguish Tchubulo?
Documented tells for Tchubulo: Anchor on savory berry profile over dense extraction. and Check frame as medium body with medium acidity and medium tannin..
What is Tchubulo most often confused with in blind tasting?
Tchubulo is most commonly confused with Saperavi, Alexandrouli and Tavkveri. Resolve the call with structure and signature aromas.
Where is Tchubulo grown?
Classic regions for Tchubulo include Georgian collections, Caucasus references and regional holdings.