Kisi Amber
Red wine grape variety
Also known as Amber Kisi
Kisi Amber is a red wine grape with signature aromas of apricot, orange peel, black tea. Structure: Medium body, Medium(+) acidity, Medium tannin, Medium alcohol. Often confused with Ribolla Gialla and Savagnin.
Recognition cues
First checks
- Look for apricot and orange-peel with tea-leaf depth.
- Check medium tannin and medium-plus aromatic intensity.
Confidence signals
- Aromatic amber stone-fruit cue
- Skin-contact texture with tea notes
Aromas
Signature
Common
Occasional
Commonly confused with
Classic anchors
- Classic regions: Kakheti · Kvareli · Tsinandali
- Classic styles: Skin-contact Kisi style with aromatic amber profile · Textural orange wine with ripe stone-fruit and tea notes
Common questions
Is Kisi Amber a red or white grape variety?
Kisi Amber is a red wine grape variety.
What does Kisi Amber smell and taste like?
Signature aromas of Kisi Amber include apricot, orange peel and black tea. Structural profile: Medium body, Medium(+) acidity, Medium tannin, Medium alcohol.
What blind-tasting cues distinguish Kisi Amber?
Documented tells for Kisi Amber: Look for apricot and orange-peel with tea-leaf depth. and Check medium tannin and medium-plus aromatic intensity..
What is Kisi Amber most often confused with in blind tasting?
Kisi Amber is most commonly confused with Ribolla Gialla, Savagnin and Kisi. Resolve the call with structure and signature aromas.
Where is Kisi Amber grown?
Classic regions for Kisi Amber include Kakheti, Kvareli and Tsinandali.