Ribolla Gialla
White wine grape variety
Also known as Rebula
Ribolla Gialla is a white wine grape with signature aromas of acacia, lemon zest, white flowers. Structure: Medium(−) body, High acidity, Medium alcohol. Often confused with Sauvignon Blanc and Albarino.
Recognition cues
First checks
- Look for citrus-zest and floral profile with high acidity and lighter body.
- Check for saline/mineral edge before assigning Sauvignon Blanc (#10790).
Confidence signals
- Lemon-zest and white-flower profile
- High acidity with clean mineral finish
Aromas
Signature
Common
Occasional
Commonly confused with
Classic anchors
- Classic regions: Collio · Colli Orientali del Friuli · Brda
- Classic styles: High-acid Friulian still white · Skin-contact or sparkling Ribolla style
Common questions
Is Ribolla Gialla a red or white grape variety?
Ribolla Gialla is a white wine grape variety.
What does Ribolla Gialla smell and taste like?
Signature aromas of Ribolla Gialla include acacia, lemon zest and white flowers. Structural profile: Medium(−) body, High acidity, Medium alcohol.
What blind-tasting cues distinguish Ribolla Gialla?
Documented tells for Ribolla Gialla: Look for citrus-zest and floral profile with high acidity and lighter body. and Check for saline/mineral edge before assigning Sauvignon Blanc (#10790)..
What is Ribolla Gialla most often confused with in blind tasting?
Ribolla Gialla is most commonly confused with Sauvignon Blanc, Albarino and Verdejo. Resolve the call with structure and signature aromas.
Where is Ribolla Gialla grown?
Classic regions for Ribolla Gialla include Collio, Colli Orientali del Friuli and Brda.