Escursac
Red wine grape variety
Escursac — red wine grape variety with signature aromas of black plum, ripe cherry, balsamic note. Structural profile: Medium body, High acidity, Low tannin, Low alcohol. Sensium blind-tasting coach reference.
Structural pillars
AcidityHigh
TanninLow
BodyMedium
AlcoholLow
Color intensityMedium
Aromatic intensityMedium
Recognition cues
First checks
- Look for ripe plum/cherry with balsamic-herbal freshness.
- Check acidity as elevated with gentle tannin extraction.
Confidence signals
- Fresh Balearic profile
- High acidity with low tannin
Aromas
Signature
black plumripe cherrybalsamic note
Common
fresh herbsmocha notejammy fruit
Occasional
yogurt note
Commonly confused with
Classic anchors
- Classic regions: Mallorca · Binissalem · Balearic Islands
- Classic styles: Recovered Mallorcan red with unusually high freshness for the island context · Medium-bodied Balearic red with soft phenolic profile
- Style examples: Mallorca Escursac varietal · Binissalem blend with Escursac
Common questions
- Is Escursac a red or white grape variety?
- Escursac is a red wine grape variety. Sensium documents its structure, aromas, and confusion signals for blind tasting.
- What does Escursac smell and taste like?
- Signature aromas of Escursac include black plum, ripe cherry and balsamic note. Structural profile: Medium body, High acidity, Low tannin, Low alcohol.
- What is Escursac most often confused with in blind tasting?
- Escursac is most commonly confused with Sumoll, Sciaccarello and Callet. Sensium's Compare view leads with the decisive cues that resolve each call.
- Where is Escursac grown?
- Classic regions for Escursac include Mallorca, Binissalem and Balearic Islands.