Escursac
Red wine grape variety
Also known as Escursac Mallorca
Escursac is a red wine grape with signature aromas of black plum, ripe cherry, balsamic note. Structure: Medium body, High acidity, Low tannin, Low alcohol. Often confused with Sumoll and Sciaccarello.
Recognition cues
First checks
- Look for ripe plum/cherry with balsamic-herbal freshness.
- Check acidity as elevated with gentle tannin extraction.
Confidence signals
- Fresh Balearic profile
- High acidity with low tannin
Aromas
Signature
Common
Occasional
Commonly confused with
Classic anchors
- Classic regions: Mallorca · Binissalem · Balearic Islands
- Classic styles: Recovered Mallorcan red with unusually high freshness for the island context · Medium-bodied Balearic red with soft phenolic profile
Common questions
Is Escursac a red or white grape variety?
Escursac is a red wine grape variety.
What does Escursac smell and taste like?
Signature aromas of Escursac include black plum, ripe cherry and balsamic note. Structural profile: Medium body, High acidity, Low tannin, Low alcohol.
What blind-tasting cues distinguish Escursac?
Documented tells for Escursac: Look for ripe plum/cherry with balsamic-herbal freshness. and Check acidity as elevated with gentle tannin extraction..
What is Escursac most often confused with in blind tasting?
Escursac is most commonly confused with Sumoll, Sciaccarello and Callet. Resolve the call with structure and signature aromas.
Where is Escursac grown?
Classic regions for Escursac include Mallorca, Binissalem and Balearic Islands.