Sumoll
Red wine grape variety
Sumoll — red wine grape variety with signature aromas of sour cherry, pomegranate, dried herbs. Structural profile: Medium(+) body, High acidity, Medium(+) tannin, Medium alcohol. Sensium blind-tasting coach reference.
Structural pillars
AcidityHigh
TanninMedium(+)
BodyMedium(+)
AlcoholMedium
Color intensityMedium
Aromatic intensityMedium(+)
Recognition cues
First checks
- Anchor on acidity and herbal-red fruit freshness before selecting richer Mediterranean reds.
- Check tannin and structure as present despite relatively light color.
Confidence signals
- Tart red-fruit and herbal signature
- High acidity with medium-plus structure
Aromas
Signature
sour cherrypomegranatedried herbs
Common
rose petallicoriceblack plum
Occasional
mineral note
Commonly confused with
Classic anchors
- Classic regions: Catalonia · Penedes · Conca de Barbera
- Classic styles: High-acid Catalan red with herbal tension · Light-color but structured red used for still and sparkling styles
- Style examples: Penedes Sumoll · Conca de Barbera Sumoll
Common questions
- Is Sumoll a red or white grape variety?
- Sumoll is a red wine grape variety. Sensium documents its structure, aromas, and confusion signals for blind tasting.
- What does Sumoll smell and taste like?
- Signature aromas of Sumoll include sour cherry, pomegranate and dried herbs. Structural profile: Medium(+) body, High acidity, Medium(+) tannin, Medium alcohol.
- What is Sumoll most often confused with in blind tasting?
- Sumoll is most commonly confused with Grenache, Bobal and Carignan. Sensium's Compare view leads with the decisive cues that resolve each call.
- Where is Sumoll grown?
- Classic regions for Sumoll include Catalonia, Penedes and Conca de Barbera.