Chitistvala Adjaruli
Red wine grape variety
Also known as VIVC 2589, Adjara Chitistvala line, Georgian Chitistvala Adjaruli accession
Chitistvala Adjaruli is a red wine grape with signature aromas of red fruit, dark fruit, spice. Structure: Medium body, Medium acidity, Medium(−) tannin, Medium alcohol. Often confused with Saperavi and Alexandrouli.
Recognition cues
First checks
- Anchor on savory berry profile over dense extraction.
- Check frame as medium body with medium acidity and medium tannin.
Confidence signals
- Chitistvala Adjaruli profile
- Adjara red-accession marker
Aromas
Signature
Common
Occasional
Commonly confused with
Classic anchors
- Classic regions: Adjara · Georgian collections · Caucasus holdings
- Classic styles: VIVC-listed Georgian red accession from Adjaruli naming lineage with limited modern production detail · Chitistvala Adjaruli: medium body, medium acid, medium minus tannin red expression
Common questions
Is Chitistvala Adjaruli a red or white grape variety?
Chitistvala Adjaruli is a red wine grape variety.
What does Chitistvala Adjaruli smell and taste like?
Signature aromas of Chitistvala Adjaruli include red fruit, dark fruit and spice. Structural profile: Medium body, Medium acidity, Medium(−) tannin, Medium alcohol.
What blind-tasting cues distinguish Chitistvala Adjaruli?
Documented tells for Chitistvala Adjaruli: Anchor on savory berry profile over dense extraction. and Check frame as medium body with medium acidity and medium tannin..
What is Chitistvala Adjaruli most often confused with in blind tasting?
Chitistvala Adjaruli is most commonly confused with Saperavi, Alexandrouli and Tavkveri. Resolve the call with structure and signature aromas.
Where is Chitistvala Adjaruli grown?
Classic regions for Chitistvala Adjaruli include Adjara, Georgian collections and Caucasus holdings.