Budeshuri Tsiteli
Red wine grape variety
Also known as VIVC 1792, Georgian Budeshuri Tsiteli accession, Caucasus Budeshuri red line
Budeshuri Tsiteli is a red wine grape with signature aromas of savory berry lane, red fruit, dark fruit. Structure: Medium body, Medium acidity, Medium(−) tannin, Medium alcohol. Often confused with Saperavi and Alexand…
Recognition cues
First checks
- Anchor on savory berry profile over high-extraction dark-fruit density.
- Check frame as medium body with medium acidity and medium tannin.
Confidence signals
- Budeshuri Tsiteli profile
- Budeshuri red-line marker
Aromas
Signature
Common
Occasional
Commonly confused with
Classic anchors
- Classic regions: Kartli references · Georgian collections · Caucasus holdings
- Classic styles: VIVC-listed Georgian Budeshuri Tsiteli accession with preserved passport identity and synonym network · Budeshuri Tsiteli: medium body, medium acid, medium minus tannin red expression
Common questions
Is Budeshuri Tsiteli a red or white grape variety?
Budeshuri Tsiteli is a red wine grape variety.
What does Budeshuri Tsiteli smell and taste like?
Signature aromas of Budeshuri Tsiteli include savory berry lane, red fruit and dark fruit. Structural profile: Medium body, Medium acidity, Medium(−) tannin, Medium alcohol.
What blind-tasting cues distinguish Budeshuri Tsiteli?
Documented tells for Budeshuri Tsiteli: Anchor on savory berry profile over high-extraction dark-fruit density. and Check frame as medium body with medium acidity and medium tannin..
What is Budeshuri Tsiteli most often confused with in blind tasting?
Budeshuri Tsiteli is most commonly confused with Saperavi, Alexandrouli and Tavkveri. Resolve the call with structure and signature aromas.
Where is Budeshuri Tsiteli grown?
Classic regions for Budeshuri Tsiteli include Kartli references, Georgian collections and Caucasus holdings.