Bogazkere
Red wine grape variety
Also known as Bogazkere Anatolia
Bogazkere is a red wine grape with signature aromas of blackberry, clove, dark chocolate. Structure: Medium(+) body, Medium(+) acidity, High tannin, Medium alcohol. Often confused with Cabernet Sauvignon and Syrah.
Recognition cues
First checks
- Anchor on pronounced tannic grip and dark-fruit concentration.
- Check acidity remains present beneath the dense structure.
Confidence signals
- Dark-fruit structured profile
- High tannin with medium-plus acidity
Aromas
Signature
Common
Occasional
Commonly confused with
Classic anchors
- Classic regions: Diyarbakir · Southeastern Anatolia · Elazig
- Classic styles: Powerful Turkish red with dense tannin and dark-fruit depth · Structured Anatolian red often blended with Okuzgozu (#8708)
Common questions
Is Bogazkere a red or white grape variety?
Bogazkere is a red wine grape variety.
What does Bogazkere smell and taste like?
Signature aromas of Bogazkere include blackberry, clove and dark chocolate. Structural profile: Medium(+) body, Medium(+) acidity, High tannin, Medium alcohol.
What blind-tasting cues distinguish Bogazkere?
Documented tells for Bogazkere: Anchor on pronounced tannic grip and dark-fruit concentration. and Check acidity remains present beneath the dense structure..
What is Bogazkere most often confused with in blind tasting?
Bogazkere is most commonly confused with Cabernet Sauvignon, Syrah and Agiorgitiko. Resolve the call with structure and signature aromas.
Where is Bogazkere grown?
Classic regions for Bogazkere include Diyarbakir, Southeastern Anatolia and Elazig.