Mavroudi
Red wine grape variety
Mavroudi — red wine grape variety with signature aromas of blackberry, black cherry, pepper. Structural profile: Full body, Medium(+) acidity, High tannin, Medium alcohol. Sensium blind-tasting coach reference.
Structural pillars
AcidityMedium(+)
TanninHigh
BodyFull
AlcoholMedium
Color intensityDeep
Aromatic intensityMedium(+)
Recognition cues
First checks
- Anchor on deep color, firm tannin, and dark-fruit concentration.
- Check acidity remains present to balance structure.
Confidence signals
- Dark-fruit pepper profile
- High tannin with medium-plus acidity
Aromas
Signature
blackberryblack cherrypepper
Common
tobaccoplumearth
Occasional
rosehip
Commonly confused with
Classic anchors
- Classic regions: Thracian Lowlands · Plovdiv · Northern Greece
- Classic styles: Structured Balkan red with firm tannin and dark fruit · Age-worthy red with savory spice and acidity
- Style examples: Thracian Mavroudi · Balkan varietal Mavroud
Common questions
- Is Mavroudi a red or white grape variety?
- Mavroudi is a red wine grape variety. Sensium documents its structure, aromas, and confusion signals for blind tasting.
- What does Mavroudi smell and taste like?
- Signature aromas of Mavroudi include blackberry, black cherry and pepper. Structural profile: Full body, Medium(+) acidity, High tannin, Medium alcohol.
- What is Mavroudi most often confused with in blind tasting?
- Mavroudi is most commonly confused with Cabernet Sauvignon, Syrah and Xinomavro. Sensium's Compare view leads with the decisive cues that resolve each call.
- Where is Mavroudi grown?
- Classic regions for Mavroudi include Thracian Lowlands, Plovdiv and Northern Greece.