Sangiovese Rose
Red wine grape variety
Also known as Rose Sangiovese
Sangiovese Rose is a red wine grape with signature aromas of sour cherry, rose petal, dried herbs. Structure: Medium body, High acidity, Low tannin, Medium alcohol. Often confused with Sangiovese and Cabernet Franc Rose.
Recognition cues
First checks
- Look for sour-cherry profile with herbal accents.
- Check high acidity and dry finish.
Confidence signals
- Tart cherry-herbal cue
- High-acid medium rose frame
Aromas
Signature
Common
Occasional
Commonly confused with
Classic anchors
- Classic regions: Tuscany · Umbria · Romagna
- Classic styles: Sangiovese (#10680)-based rose with tart red-fruit and savory edge · Sangiovese Rose: medium body, high acid rose expression
Common questions
Is Sangiovese Rose a red or white grape variety?
Sangiovese Rose is a red wine grape variety.
What does Sangiovese Rose smell and taste like?
Signature aromas of Sangiovese Rose include sour cherry, rose petal and dried herbs. Structural profile: Medium body, High acidity, Low tannin, Medium alcohol.
What blind-tasting cues distinguish Sangiovese Rose?
Documented tells for Sangiovese Rose: Look for sour-cherry profile with herbal accents. and Check high acidity and dry finish..
What is Sangiovese Rose most often confused with in blind tasting?
Sangiovese Rose is most commonly confused with Sangiovese, Cabernet Franc Rose and Cabernet Sauvignon Rose. Resolve the call with structure and signature aromas.
Where is Sangiovese Rose grown?
Classic regions for Sangiovese Rose include Tuscany, Umbria and Romagna.