Raboso Friularo
Red wine grape variety
Also known as Friularo Raboso
Raboso Friularo is a red wine grape with signature aromas of sour cherry, blackberry, violet. Structure: Medium(+) body, High acidity, High tannin, Medium alcohol. Often confused with Lagrein and Teroldego.
Recognition cues
First checks
- Look for sour cherry-dark berry with firm tannin.
- Check high acidity and tannic grip over plush fruit.
Confidence signals
- Sour-cherry dark-berry cue
- High-acid high-tannin frame
Aromas
Signature
Common
Occasional
Commonly confused with
Classic anchors
- Classic regions: Veneto · Padua · Bagnoli
- Classic styles: Structured Raboso subtype with high acidity and tannin grip · Medium-plus bodied red with dark berry and savory edge
Common questions
Is Raboso Friularo a red or white grape variety?
Raboso Friularo is a red wine grape variety.
What does Raboso Friularo smell and taste like?
Signature aromas of Raboso Friularo include sour cherry, blackberry, violet and black cherry. Structural profile: Medium(+) body, High acidity, High tannin, Medium alcohol.
What blind-tasting cues distinguish Raboso Friularo?
Documented tells for Raboso Friularo: Look for sour cherry-dark berry with firm tannin. and Check high acidity and tannic grip over plush fruit..
What is Raboso Friularo most often confused with in blind tasting?
Raboso Friularo is most commonly confused with Lagrein, Teroldego and Refosco. Resolve the call with structure and signature aromas.
Where is Raboso Friularo grown?
Classic regions for Raboso Friularo include Veneto, Padua and Bagnoli.