Pedral
Red wine grape variety
Also known as VIVC 9078, Galician Pedral, Pedral tinto line
Pedral is a red wine grape with signature aromas of spice-herb tones, red fruit, dark fruit. Structure: Medium body, Medium acidity, Medium tannin, Medium alcohol. Often confused with Caino Tinto and Brancellao.
Recognition cues
First checks
- Look for spice-herb complexity layered over ruby-red fruit.
- Check frame as medium body with medium tannin and medium-plus acidity.
Confidence signals
- Pedral profile
- Galician ruby-spice marker
Aromas
Signature
Common
Occasional
Commonly confused with
Classic anchors
- Classic regions: Galicia · Rias Baixas · Ribeiro
- Classic styles: Traditional Galician minority red documented in VIVC and regional technical sources with low vigor and high quality potential · Medium red with aromatic spice-herb complexity and medium-plus acidity
Common questions
Is Pedral a red or white grape variety?
Pedral is a red wine grape variety.
What does Pedral smell and taste like?
Signature aromas of Pedral include spice-herb tones, red fruit and dark fruit. Structural profile: Medium body, Medium acidity, Medium tannin, Medium alcohol.
What blind-tasting cues distinguish Pedral?
Documented tells for Pedral: Look for spice-herb complexity layered over ruby-red fruit. and Check frame as medium body with medium tannin and medium-plus acidity..
What is Pedral most often confused with in blind tasting?
Pedral is most commonly confused with Caino Tinto, Brancellao and Padeiro. Resolve the call with structure and signature aromas.
Where is Pedral grown?
Classic regions for Pedral include Galicia, Rias Baixas and Ribeiro.