Parellada
Red wine grape variety
Parellada — red wine grape variety with signature aromas of lemon, green apple, white flowers. Structural profile: Light body, High acidity, Low tannin, Low alcohol. Sensium blind-tasting coach reference.
Structural pillars
AcidityHigh
TanninLow
BodyLight
AlcoholLow
Color intensityPale
Aromatic intensityMedium
Recognition cues
First checks
- Look for delicate floral citrus profile in a light sparkling-base frame.
- Check for high acidity and low body before defaulting to Glera.
Confidence signals
- Lemon-floral profile
- High acidity with light structure
Aromas
Signature
lemongreen applewhite flowers
Common
peargrapefruitfresh herbs
Occasional
acacia
Commonly confused with
Classic anchors
- Classic regions: Penedes · Cava DO · Conca de Barbera
- Classic styles: High-acid delicate cava base grape · Light floral Mediterranean sparkling base
- Style examples: Cava blend with Parellada · Penedes Parellada
Common questions
- Is Parellada a red or white grape variety?
- Parellada is a red wine grape variety. Sensium documents its structure, aromas, and confusion signals for blind tasting.
- What does Parellada smell and taste like?
- Signature aromas of Parellada include lemon, green apple and white flowers. Structural profile: Light body, High acidity, Low tannin, Low alcohol.
- What is Parellada most often confused with in blind tasting?
- Parellada is most commonly confused with Macabeo, Albarino and Glera. Sensium's Compare view leads with the decisive cues that resolve each call.
- Where is Parellada grown?
- Classic regions for Parellada include Penedes, Cava DO and Conca de Barbera.