Oberlin 716
Red wine grape variety
Also known as Oberlin 716 PIWI parent
Oberlin 716 is a red wine grape with signature aromas of blackberry, red cherry, herbal note. Structure: Medium body, Medium(+) acidity, Medium(+) tannin, Medium alcohol. Often confused with Regent and Rondo.
Recognition cues
First checks
- Look for blackberry and red-cherry fruit with herbal spice.
- Check tannin as medium-plus with moderate acidity.
Confidence signals
- Oberlin 716 profile
- Medium-plus tannin with medium acidity
Aromas
Signature
Common
Occasional
Commonly confused with
Classic anchors
- Classic regions: Alsace · Geilweilerhof lineage vineyards · Central Europe
- Classic styles: Interspecific Oberlin hybrid preserved mainly through breeding programs for disease-resilient offspring · Fresh dark-red fruit profile with medium-plus tannin and moderate acidity
Common questions
Is Oberlin 716 a red or white grape variety?
Oberlin 716 is a red wine grape variety.
What does Oberlin 716 smell and taste like?
Signature aromas of Oberlin 716 include blackberry, red cherry and herbal note. Structural profile: Medium body, Medium(+) acidity, Medium(+) tannin, Medium alcohol.
What blind-tasting cues distinguish Oberlin 716?
Documented tells for Oberlin 716: Look for blackberry and red-cherry fruit with herbal spice. and Check tannin as medium-plus with moderate acidity..
What is Oberlin 716 most often confused with in blind tasting?
Oberlin 716 is most commonly confused with Regent, Rondo and Chambourcin. Resolve the call with structure and signature aromas.
Where is Oberlin 716 grown?
Classic regions for Oberlin 716 include Alsace, Geilweilerhof lineage vineyards and Central Europe.