Nero Buono
Red wine grape variety
Also known as Nero Buono di Cori
Nero Buono is a red wine grape with signature aromas of black cherry, blackberry, rhubarb note. Structure: Medium body, Medium(+) acidity, Medium(+) tannin, Medium alcohol. Often confused with Cesanese and Agiorgitiko.
Recognition cues
First checks
- Look for black-cherry fruit with rhubarb and savory spice tones.
- Check frame as medium-plus tannin with medium-plus acidity.
Confidence signals
- Nero Buono profile
- Black cherry with medium plus tannin and medium plus acid — Nero Buono signature.
Aromas
Signature
Common
Occasional
Commonly confused with
Classic anchors
- Classic regions: Lazio · Cori · Latina
- Classic styles: Indigenous red of Lazio revived in Cori, delivering dark-fruit structure and notable tannic backbone · Dark-fruit savory profile with medium-plus tannin and medium-plus acidity
Common questions
Is Nero Buono a red or white grape variety?
Nero Buono is a red wine grape variety.
What does Nero Buono smell and taste like?
Signature aromas of Nero Buono include black cherry, blackberry and rhubarb note. Structural profile: Medium body, Medium(+) acidity, Medium(+) tannin, Medium alcohol.
What blind-tasting cues distinguish Nero Buono?
Documented tells for Nero Buono: Look for black-cherry fruit with rhubarb and savory spice tones. and Check frame as medium-plus tannin with medium-plus acidity..
What is Nero Buono most often confused with in blind tasting?
Nero Buono is most commonly confused with Cesanese, Agiorgitiko and Colorino. Resolve the call with structure and signature aromas.
Where is Nero Buono grown?
Classic regions for Nero Buono include Lazio, Cori and Latina.