Neretta di Saint-Vincent
Red wine grape variety
Also known as Neret di Saint-Vincent, Neyret, VIVC 169
Neretta di Saint-Vincent is a red wine grape with signature aromas of red fruit, dark fruit, leather. Structure: Medium body, Medium acidity, Medium tannin, Medium alcohol. Often confused with Cornalin and Fumin.
Recognition cues
First checks
- Look for bright cranberry-red fruit with mountain-herb freshness.
- Check frame as medium body with medium-plus acidity and medium tannin.
Confidence signals
- Neretta di Saint-Vincent profile
- Aosta fresh-alpine marker
Aromas
Signature
Common
Occasional
Commonly confused with
Classic anchors
- Classic regions: Valle d'Aosta · Saint-Vincent · Aosta valley
- Classic styles: Rediscovered Valle d'Aosta red lineage documented in modern ampelographic recovery work and national registry references · Fresh alpine red style with medium-plus acidity and moderate tannin
Common questions
Is Neretta di Saint-Vincent a red or white grape variety?
Neretta di Saint-Vincent is a red wine grape variety.
What does Neretta di Saint-Vincent smell and taste like?
Signature aromas of Neretta di Saint-Vincent include red fruit, dark fruit and leather. Structural profile: Medium body, Medium acidity, Medium tannin, Medium alcohol.
What blind-tasting cues distinguish Neretta di Saint-Vincent?
Documented tells for Neretta di Saint-Vincent: Look for bright cranberry-red fruit with mountain-herb freshness. and Check frame as medium body with medium-plus acidity and medium tannin..
What is Neretta di Saint-Vincent most often confused with in blind tasting?
Neretta di Saint-Vincent is most commonly confused with Cornalin, Fumin and Petit Rouge. Resolve the call with structure and signature aromas.
Where is Neretta di Saint-Vincent grown?
Classic regions for Neretta di Saint-Vincent include Valle d'Aosta, Saint-Vincent and Aosta valley.