Mavrodaphne
Red wine grape variety
Mavrodaphne — red wine grape variety with signature aromas of dried fig, raisin, coffee. Structural profile: Full body, Medium acidity, Low tannin, High alcohol. Sensium blind-tasting coach reference.
Structural pillars
AcidityMedium
TanninLow
BodyFull
AlcoholHigh
Color intensityDeep
Aromatic intensityPronounced
Recognition cues
First checks
- Look for fortified dried-fruit concentration with coffee-caramel depth.
- Check acidity/supporting structure so sweetness stays balanced rather than flat.
Confidence signals
- Dried fig-raisin and coffee profile
- Fortified sweet concentration with oxidative complexity
Aromas
Signature
dried figraisincoffee
Common
caramelchocolatewalnut
Occasional
laurel
Commonly confused with
Classic anchors
- Classic regions: Patras · Achaia · Cephalonia
- Classic styles: Fortified sweet Greek red from Patras · Oxidative dessert style with dried-fruit complexity
- Style examples: Mavrodaphne of Patras · Mavrodaphne of Cephalonia
Common questions
- Is Mavrodaphne a red or white grape variety?
- Mavrodaphne is a red wine grape variety. Sensium documents its structure, aromas, and confusion signals for blind tasting.
- What does Mavrodaphne smell and taste like?
- Signature aromas of Mavrodaphne include dried fig, raisin and coffee. Structural profile: Full body, Medium acidity, Low tannin, High alcohol.
- What is Mavrodaphne most often confused with in blind tasting?
- Mavrodaphne is most commonly confused with Pedro Ximenez, Boal and Tinta Negra. Sensium's Compare view leads with the decisive cues that resolve each call.
- Where is Mavrodaphne grown?
- Classic regions for Mavrodaphne include Patras, Achaia and Cephalonia.