Kyoho
Red wine grape variety
Kyoho — red wine grape variety with signature aromas of grape note, blackberry, plum. Structural profile: Medium body, Medium acidity, Low tannin, Medium alcohol. Sensium blind-tasting coach reference.
Structural pillars
AcidityMedium
TanninLow
BodyMedium
AlcoholMedium
Color intensityPale
Aromatic intensityMedium
Recognition cues
First checks
- Look for grapey blackberry-plum fruit with a sweet-toned edge.
- Check palate as low-tannin and supple.
Confidence signals
- Kyoho profile
- Coherent medium/medium-axis frame typical of Kyoho.
Aromas
Signature
grape noteblackberryplum
Common
strawberryfloral notejelly note
Occasional
musk note
Commonly confused with
Classic anchors
- Classic regions: Nagano · Yamanashi · East Asia vineyards
- Classic styles: Major East Asian black table grape occasionally vinified in fruity low-tannin styles · Juicy aromatic profile with ripe berry fruit and soft structure
- Style examples: Japanese Kyoho rose · East Asian Kyoho table-wine style
Common questions
- Is Kyoho a red or white grape variety?
- Kyoho is a red wine grape variety. Sensium documents its structure, aromas, and confusion signals for blind tasting.
- What does Kyoho smell and taste like?
- Signature aromas of Kyoho include grape note, blackberry and plum. Structural profile: Medium body, Medium acidity, Low tannin, Medium alcohol.
- What is Kyoho most often confused with in blind tasting?
- Kyoho is most commonly confused with Campbell Early, Black Queen and Pione. Sensium's Compare view leads with the decisive cues that resolve each call.
- Where is Kyoho grown?
- Classic regions for Kyoho include Nagano, Yamanashi and East Asia vineyards.