Kujundzusa
White wine grape variety
Also known as Kujundusa
Kujundzusa is a white wine grape with signature aromas of pear, green apple, white blossom note. Structure: Medium body, Medium acidity, Medium alcohol. Often confused with Posip and Smederevka.
Recognition cues
First checks
- Anchor on pear and green-apple fruit with soft floral lift.
- Kujundzusa: open with medium body and medium acid as the 2st anchor.
Confidence signals
- Kujundzusa profile
- Coherent medium/medium-axis frame typical of Kujundzusa.
Aromas
Signature
Common
Occasional
Commonly confused with
Classic anchors
- Classic regions: Imotski · Dalmatian hinterland · Herzegovina borderlands
- Classic styles: Traditional white of the Imotski area valued for high yields and clean, light-bodied local drinking styles · Fresh orchard-citrus profile with low tannin and moderate acidity
Common questions
Is Kujundzusa a red or white grape variety?
Kujundzusa is a white wine grape variety.
What does Kujundzusa smell and taste like?
Signature aromas of Kujundzusa include pear, green apple and white blossom note. Structural profile: Medium body, Medium acidity, Medium alcohol.
What blind-tasting cues distinguish Kujundzusa?
Documented tells for Kujundzusa: Anchor on pear and green-apple fruit with soft floral lift. and Kujundzusa: open with medium body and medium acid as the 2st anchor..
What is Kujundzusa most often confused with in blind tasting?
Kujundzusa is most commonly confused with Posip, Smederevka and Debit. Resolve the call with structure and signature aromas.
Where is Kujundzusa grown?
Classic regions for Kujundzusa include Imotski, Dalmatian hinterland and Herzegovina borderlands.