Sensium

Koshu

White wine grape variety

Koshu — white wine grape variety with signature aromas of citrus, white peach, jasmine note. Structural profile: Medium body, Medium(+) acidity, Low alcohol. Sensium blind-tasting coach reference.

Structural pillars

AcidityMedium(+)
BodyMedium
AlcoholLow
Color intensityMedium
Aromatic intensityMedium

Recognition cues

First checks

  • Look for subtle citrus-peach and floral notes with light precision.
  • Check aromatics as delicate rather than overt.

Confidence signals

  • Koshu profile
  • Medium-plus acidity with medium aroma

Aromas

Signature

citruswhite peachjasmine note

Common

pearlychee notemineral note

Occasional

green tea note

Commonly confused with

Classic anchors

  • Classic regions: Yamanashi · Koshu Valley · Katsunuma
  • Classic styles: Japanese vinifera-derived white with delicate aromatics and clean, dry profile · Subtle food-friendly white often emphasizing freshness and precision
  • Style examples: Yamanashi Koshu dry white · Koshu Valley single-varietal Koshu

Common questions

Is Koshu a red or white grape variety?
Koshu is a white wine grape variety. Sensium documents its structure, aromas, and confusion signals for blind tasting.
What does Koshu smell and taste like?
Signature aromas of Koshu include citrus, white peach and jasmine note. Structural profile: Medium body, Medium(+) acidity, Low alcohol.
What is Koshu most often confused with in blind tasting?
Koshu is most commonly confused with Chardonnay, Sauvignon Blanc and Pinot Gris. Sensium's Compare view leads with the decisive cues that resolve each call.
Where is Koshu grown?
Classic regions for Koshu include Yamanashi, Koshu Valley and Katsunuma.

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