Komahikari
White wine grape variety
Also known as VIVC 17619, Koshu x Semillon line, Japanese Komahikari
Komahikari is a white wine grape with signature aromas of orchard fruit, citrus, white flower. Structure: Medium body, Medium acidity, Medium alcohol. Often confused with Chardonnay and Sauvignon Blanc.
Recognition cues
First checks
- Look for gentle citrus profile and softer frame than sharp high-acid whites.
- Check structure as medium body with medium acidity and low tannin.
Confidence signals
- Komahikari profile
- Koshu-Semillon crossing marker
Aromas
Signature
Common
Occasional
Commonly confused with
Classic anchors
- Classic regions: Yamanashi · Japanese breeding references · Koshu-growing areas
- Classic styles: VIVC-listed Japanese crossing line bred from Koshu (#6427) and Semillon (#11480) parentage · Dry medium-bodied white with soft citrus profile and moderate acidity
Common questions
Is Komahikari a red or white grape variety?
Komahikari is a white wine grape variety.
What does Komahikari smell and taste like?
Signature aromas of Komahikari include orchard fruit, citrus and white flower. Structural profile: Medium body, Medium acidity, Medium alcohol.
What blind-tasting cues distinguish Komahikari?
Documented tells for Komahikari: Look for gentle citrus profile and softer frame than sharp high-acid whites. and Check structure as medium body with medium acidity and low tannin..
What is Komahikari most often confused with in blind tasting?
Komahikari is most commonly confused with Chardonnay, Sauvignon Blanc and Riesling. Resolve the call with structure and signature aromas.
Where is Komahikari grown?
Classic regions for Komahikari include Yamanashi, Japanese breeding references and Koshu-growing areas.