Jandali
White wine grape variety
Also known as Jandali Bethlehem
Jandali is a white wine grape with signature aromas of mango, guava, fresh flowers. Structure: Medium body, Medium(+) acidity, Medium alcohol. Often confused with Viognier and Assyrtiko.
Recognition cues
First checks
- Anchor on floral aromatics with mango/guava notes over neutral citrus-only whites.
- Check acidity as lively and structure as medium.
Confidence signals
- Tropical-floral aromatic profile
- Medium-plus acidity with medium body
Aromas
Signature
Common
Occasional
Commonly confused with
Classic anchors
- Classic regions: Bethlehem · Hebron · West Bank highlands
- Classic styles: Aromatic Levant white with tropical-floral character · Medium-bodied white with lively acidity
Common questions
Is Jandali a red or white grape variety?
Jandali is a white wine grape variety.
What does Jandali smell and taste like?
Signature aromas of Jandali include mango, guava and fresh flowers. Structural profile: Medium body, Medium(+) acidity, Medium alcohol.
What blind-tasting cues distinguish Jandali?
Documented tells for Jandali: Anchor on floral aromatics with mango/guava notes over neutral citrus-only whites. and Check acidity as lively and structure as medium..
What is Jandali most often confused with in blind tasting?
Jandali is most commonly confused with Viognier, Assyrtiko and Savatiano. Resolve the call with structure and signature aromas.
Where is Jandali grown?
Classic regions for Jandali include Bethlehem, Hebron and West Bank highlands.