Grignolino
Red wine grape variety
Grignolino — red wine grape variety with signature aromas of rose petal, sour cherry, white pepper. Structural profile: Medium body, High acidity, Medium(+) tannin, Low alcohol. Sensium blind-tasting coach reference.
Structural pillars
AcidityHigh
TanninMedium(+)
BodyMedium
AlcoholLow
Color intensityMedium
Aromatic intensityMedium(+)
Recognition cues
First checks
- Look for rose and sour-cherry aromatics before selecting broader dark-fruit reds.
- Check body as light but with surprisingly firm seed-derived tannin.
Confidence signals
- Floral sour-cherry and pepper profile
- High acidity with light body and medium-plus tannin
Aromas
Signature
rose petalsour cherrywhite pepper
Common
cranberrydried herbsred currant
Occasional
almond skin
Commonly confused with
Classic anchors
- Classic regions: Piedmont · Monferrato · Asti
- Classic styles: Pale structured Piedmont red with high acidity · Light-bodied floral-spicy red with notable tannic grip
- Style examples: Grignolino d'Asti DOC · Grignolino del Monferrato Casalese DOC
Common questions
- Is Grignolino a red or white grape variety?
- Grignolino is a red wine grape variety. Sensium documents its structure, aromas, and confusion signals for blind tasting.
- What does Grignolino smell and taste like?
- Signature aromas of Grignolino include rose petal, sour cherry and white pepper. Structural profile: Medium body, High acidity, Medium(+) tannin, Low alcohol.
- What is Grignolino most often confused with in blind tasting?
- Grignolino is most commonly confused with Pinot Noir, Cinsault and Gamay. Sensium's Compare view leads with the decisive cues that resolve each call.
- Where is Grignolino grown?
- Classic regions for Grignolino include Piedmont, Monferrato and Asti.