Fer Servadou
Red wine grape variety
Also known as Mansois, Braucol (Gaillac)
Fer Servadou is a red wine grape with signature aromas of cranberry, red currant, raspberry. Structure: Medium body, High acidity, Medium(+) tannin, Medium alcohol. Often confused with Tempranillo and Bobal.
Recognition cues
First checks
- Anchor on fresh acidity and red-currant/raspberry fruit with pepper notes.
- Check tannin as moderate and wine profile as nervy-savorsome rather than plush.
Confidence signals
- Red-currant and pepper signature
- High acidity with moderate tannic grip
Aromas
Signature
Common
Occasional
Commonly confused with
Classic anchors
- Classic regions: Marcillac · Gaillac · Aveyron
- Classic styles: Fresh acidic southwest French red · Savory peppery red with moderate tannin
Common questions
Is Fer Servadou a red or white grape variety?
Fer Servadou is a red wine grape variety.
What does Fer Servadou smell and taste like?
Signature aromas of Fer Servadou include cranberry, red currant and raspberry. Structural profile: Medium body, High acidity, Medium(+) tannin, Medium alcohol.
What blind-tasting cues distinguish Fer Servadou?
Documented tells for Fer Servadou: Anchor on fresh acidity and red-currant/raspberry fruit with pepper notes. and Check tannin as moderate and wine profile as nervy-savorsome rather than plush..
What is Fer Servadou most often confused with in blind tasting?
Fer Servadou is most commonly confused with Tempranillo, Bobal and Cabernet Franc. Resolve the call with structure and signature aromas.
Where is Fer Servadou grown?
Classic regions for Fer Servadou include Marcillac, Gaillac and Aveyron.