Durella
White wine grape variety
Also known as Durello, Rabiosa, VIVC 3737
Durella is a white wine grape with signature aromas of citrus pith, mountain mineral cut, mineral note. Structure: Medium body, Medium acidity, High alcohol. Often confused with Garganega and Glera.
Recognition cues
First checks
- Anchor on pronounced acidity and citrus-pith drive.
- Check frame as medium body with high acidity and low tannin.
Confidence signals
- Durella profile
- Lessini high-acid mineral marker
Aromas
Signature
Common
Occasional
Commonly confused with
Classic anchors
- Classic regions: Lessini · Verona · Vicenza
- Classic styles: Autochthonous Lessini white documented in VIVC and DOC sources as the structural core for Durello sparkling wine · High-acid mineral profile with modest fruit weight and strong freshness
Common questions
Is Durella a red or white grape variety?
Durella is a white wine grape variety.
What does Durella smell and taste like?
Signature aromas of Durella include citrus pith, mountain mineral cut and mineral note. Structural profile: Medium body, Medium acidity, High alcohol.
What blind-tasting cues distinguish Durella?
Documented tells for Durella: Anchor on pronounced acidity and citrus-pith drive. and Check frame as medium body with high acidity and low tannin..
What is Durella most often confused with in blind tasting?
Durella is most commonly confused with Garganega, Glera and Carricante. Resolve the call with structure and signature aromas.
Where is Durella grown?
Classic regions for Durella include Lessini, Verona and Vicenza.