Dolcetto
Red wine grape variety
Also known as Dolcetto di Dogliani
Dolcetto is a red wine grape with signature aromas of black cherry, plum, violet. Structure: Medium body, Medium acidity, Medium(+) tannin, Medium alcohol. Often confused with Sangiovese and Barbera.
Recognition cues
First checks
- Compare acidity vs tannin: Dolcetto usually has more tannin and less acid than Barbera (#974).
- Look for black-cherry and almond notes in a medium frame.
Confidence signals
- Black-cherry and almond profile
- Medium-plus tannin with medium acidity
Aromas
Signature
Common
Occasional
Commonly confused with
Classic anchors
- Classic regions: Dogliani · Alba · Langhe
- Classic styles: Early-drinking Piedmont red · Savory medium-bodied Italian red
Common questions
Is Dolcetto a red or white grape variety?
Dolcetto is a red wine grape variety.
What does Dolcetto smell and taste like?
Signature aromas of Dolcetto include black cherry, plum and violet. Structural profile: Medium body, Medium acidity, Medium(+) tannin, Medium alcohol.
What blind-tasting cues distinguish Dolcetto?
Documented tells for Dolcetto: Compare acidity vs tannin: Dolcetto usually has more tannin and less acid than Barbera (#974). and Look for black-cherry and almond notes in a medium frame..
What is Dolcetto most often confused with in blind tasting?
Dolcetto is most commonly confused with Sangiovese, Barbera and Gamay. Resolve the call with structure and signature aromas.
Where is Dolcetto grown?
Classic regions for Dolcetto include Dogliani, Alba and Langhe.