Structural pillars

AcidityMedium(+)
BodyMedium
AlcoholMedium
Color intensityPale
Aromatic intensityMedium

Recognition cues

First checks

  • Anchor on apple-lemon fruit with mild grapey note.
  • Check acidity as fresh but not severe.

Confidence signals

  • Diamond profile
  • Medium-plus acidity with medium aroma

Aromas

Signature

green applelemongrape note

Common

pearmineral notetropical note

Occasional

honey note

Commonly confused with

Classic anchors

  • Classic regions: Finger Lakes · New York · Northeast US
  • Classic styles: Historic New York white hybrid with cleaner profile than many labrusca peers · Versatile cool-climate white used for still, sparkling, and sweeter styles
  • Style examples: Finger Lakes Diamond dry white · New York Diamond sparkling base

Common questions

Is Diamond a red or white grape variety?
Diamond is a white wine grape variety. Sensium documents its structure, aromas, and confusion signals for blind tasting.
What does Diamond smell and taste like?
Signature aromas of Diamond include green apple, lemon and grape note. Structural profile: Medium body, Medium(+) acidity, Medium alcohol.
What is Diamond most often confused with in blind tasting?
Diamond is most commonly confused with Niagara, Delaware and La Crosse. Sensium's Compare view leads with the decisive cues that resolve each call.
Where is Diamond grown?
Classic regions for Diamond include Finger Lakes, New York and Northeast US.

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