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Recognition cues

First checks

  • Look for deep color with blueberry-cassis fruit and softish acid under medium-plus tannin.
  • Check whether pigment and plum-blueberry density outrun the moderate acidity.

Confidence signals

  • Bijou Noir profile
  • Deep color with blueberry-cassis and medium-plus tannin

Aromas

Signature

Common

Occasional

Commonly confused with

Classic anchors

  • Classic regions: Yamanashi / Katsunuma · Yamanashi / Enzan · Miyazaki / Tsuno · Nagano
  • Classic styles: Japanese hybrid red (Yamanashi 27 × Malbec) with deep color, ripe blueberry-cassis fruit, and abundant soft tannin · Early-ripening local fullish red that keeps Malbec dye and Merlot roundness under Japanese site conditions

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Common questions

Is Bijou Noir a red or white grape variety?

Bijou Noir is a red wine grape variety.

What does Bijou Noir smell and taste like?

Signature aromas of Bijou Noir include blueberry, blackcurrant and plum. Structural profile: Medium(+) body, Medium acidity, Medium(+) tannin, Medium alcohol.

What blind-tasting cues distinguish Bijou Noir?

Documented tells for Bijou Noir: Look for deep color with blueberry-cassis fruit and softish acid under medium-plus tannin. and Check whether pigment and plum-blueberry density outrun the moderate acidity..

What is Bijou Noir most often confused with in blind tasting?

Bijou Noir is most commonly confused with Cabernet Sauvignon, Merlot and Syrah. Resolve the call with structure and signature aromas.

Where is Bijou Noir grown?

Classic regions for Bijou Noir include Yamanashi / Katsunuma, Yamanashi / Enzan, Miyazaki / Tsuno and Nagano.