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Step 02

Sangiovese vs Tempranillo

Compare structure side by side, then resolve the close-call with the right separator.

Primary separator

Sangiovese leans sour-cherry fruit, savory herbs, and bright acid spine; Tempranillo leans dill-leather oak profile and savory red-black fruit.

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Aroma Markers

Sangiovese more likely markers

  • dried herbs
  • sour cherry
  • tomato leaf

Tempranillo more likely markers

  • dill
  • leather
  • red cherry

Decision Cues

Most useful separators

  • Sangiovese leans sour-cherry fruit, savory herbs, and bright acid spine; Tempranillo leans dill-leather oak profile and savory red-black fruit.

High-signal differences

  • Acidity: Sangiovese slightly higher (High vs Medium(+)).
  • Body: Tempranillo slightly higher (Medium vs Medium(+)).
SangioveseTempranillo
Acidity
Tannin
Body
Alcohol
Color intensity
Aromatic intensity

Reference context

Sangiovese

Classic regions:

  • Brunello di Montalcino
  • Chianti Classico
  • Romagna

Style examples:

  • High-acid savory Italian red
  • Oak-aged structured Tuscan red

Tempranillo

Classic regions:

  • Douro
  • Ribera del Duero
  • Rioja
  • Toro

Style examples:

  • Rioja Reserva
  • Ribera del Duero Crianza
  • Savory oak-aged Iberian red

Common questions

How do you tell Sangiovese and Tempranillo apart in a blind tasting?

The clearest separator between Sangiovese and Tempranillo is acidity: Sangiovese is High while Tempranillo is Medium(+). Lead with that to resolve the blind call.

Is Sangiovese or Tempranillo higher in acidity?

On the WSET ladder, Sangiovese is High and Tempranillo is Medium(+) for acidity.

Are Sangiovese and Tempranillo red or white?

Sangiovese and Tempranillo are both red grape varieties.