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How to tell them apart in a blind tasting
The clearest separator between Molinara and Rondinella is acidity: Molinara is High while Rondinella is Medium(+). Lead with that to resolve the blind call.
Step 02
Compare structure side by side, then resolve the close-call with the right separator.
Molinara leans light-color red-fruit profile with high acidity and gentle tannin; Rondinella leans red-fruit and floral profile with softer tannin and fresh blend-lifting acidity.
Train this pair →The clearest separator between Molinara and Rondinella is acidity: Molinara is High while Rondinella is Medium(+). Lead with that to resolve the blind call.
On the WSET ladder, Molinara is High and Rondinella is Medium(+) for acidity.
Molinara and Rondinella are both red grape varieties.